Cooked Dressing
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Categories: Salad Dressing - Double BoilerFrom: Nanna Marter


Ingredients
Ingredient | Amount | Notes |
---|---|---|
Sugar | 4 Tbsp | |
Salt | 2 tsp | |
Flour | 4 Tbsp | |
Dry Mustard | 3 tsp | |
Cayenne | Few grains | |
Eggs | 4 | Yolks only - slightly beaten |
Milk | 1 1/2 cups | |
Vinegar | 1/2 cup | Mild Vinegar |
Butter | 1 Tbsp |
Method
- Separate eggs and discard whites
- Slightly beat egg yolks
- Mix dry ingredients
- Add egg yolks and milk
- Cook while stirring constantly in double boiler until thick
- Add vinegar and butter
- Mix well and cool