Tomato Soup

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Categories: Appetizers - Soup - Vegetarian - Boiled
From: Ruth Jacobi

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Ingredients

Ingredient	Amount	Notes
Tomatoes	8
Water	1 pint
Salt	1 tsp
Sugar	1 Tbsp
Cloves	5	whole
Peppercorns	1/2 tsp
Parsley	1 Tbsp
Onion	1 Tbsp	Grated
Flour	1 Tbsp
Butter	1 Tbsp

Method

1. Peel tomatoes
2. Stew for 20 minutes
3. Add remaining ingredients

Notes

• Hot - once Pop burned his gullet

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