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Categories: Vegetables - Side Dish - Boiled - Baked
From: Madge VanSciver
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Dried Beans 1 1/2 cups  
Dry Mustard 1 Tbsp  
Salt 1 tsp  
Brown Sugar 3 Tbsp  
Molasses 2 Tbsp More to Taste
Salt Pork 1/4 lb Cut Up
Onion 1/4 cup Sliced

Method

  1. Soak beans overnight in cold water, using twice as much water as beans
  2. In morning heat to just below boiling point
  3. Cook 2 hours or until shin curls on beans when blown on
  4. Preheat oven to 250F
  5. Cut up Salt Pork
  6. Cut up Onions
  7. Drain beans reserving water
  8. In a baking crock place alternate layers of beans/seasonings and salt pork
  9. Cover with water from beans
  10. Bake 6-8 hours, adding water as needed during cooking

Notes

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