Stewed Eggplant
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Categories: Vegetables - Vegetarian - Stew - Boiled
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Eggplant | 1 | Pared - Sliced thin |
| Salt | ||
| Pepper | ||
| Cream | 1 cup | |
| Butter | large piece | |
| Flour | a little |
Method
- Pare eggplant and slice it thin
- Add Salt and Pepper to taste
- Cover with water and boil for 1 hour, stirring frequently
- Drain well
- Add cream, a large piece of butter
- Bring to a boil
- When it reaches a boil, sift in a little flour to thicken
Notes
- Do not cook in tin or iron as it will darken
- “Like my mother made it” – Grandad Marter