Jewish Tomato, Cheese + Egg
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Categories: Vegetables - Side Dish - Pan FriedFrom: Mrs. gilbert Margate


Ingredients
Ingredient | Amount | Notes |
---|---|---|
Tomatoes | ||
Salt | ||
Pepper | ||
Butter | ||
Cheese | 5 or 6 slices | |
Eggs | 6 |
Method
- Peel tomatoes if using fresh
- Cut up tomatoes into fry pan
- Add salt, pepper, and butter
- Simmer
- Add cheese slices
- Beat up eggs and add on top of tomatoes and cheese
- Cover and cook slowly until eggs are done