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Categories: Vegetables - Vegetarian - Casserole - Baked
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Ingredients

Ingredient Amount Notes
Limas 10 oz Recipe calls for 1 package of frozen limas
Onions 2 Tbsp Chopped
Sharp Cheddar 1/2 Grated
Salt 1/2 tsp  
Pepper 1/8 tsp  
Cream Of Mushroom Soup 1 can  
Milk 1/2 cup  
Butter    

Method

  1. Preheat oven to 350F
  2. Butter Casserole Dish
  3. Chop Onions
  4. Mix together Limas, Onions, Chees, Salt, Pepper, and Soup
  5. Rinse soup can with 1/2 cup milk and add to mixture
  6. Bake 35 to 45 minutes

Notes

  • Good with Pork Chops
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