Deviled Eggs
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Categories: Needs Transcription - Needs Front Matter - Appetizers - Finger Food - Boiled Eggs - Boiled
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Eggs | ||
| Salt | ||
| Butter | ||
| Mustard | Prepared Mustard | |
| Worcestershire Sauce | ||
| Seasoned Salt | ||
| Pepper | ||
| Onion Salt | ||
| Curry | a little | |
| Red Pepper | dash | |
| Mayonnaise | For consistency | |
| Wine Vinegar | a little | |
| Paprika | ||
| Pimento - Olive | Optional - may substitute for Paprika as garnish |
Method
- Boil eggs for 10 minutes
- Peel eggs
- Split eggs lengthwise
- Remove yolks from whites and put yolks into a bowl
- Lightly salt whites
- Mash yolks using a fork
- Mash in a chunk of butter to the yolks
- Add Mustard, Worcestershire Sauce, Seasoned Salt and Pepper, Onion Salt, a little Curry, and a dash of red pepper
- Mix well
- Add mayonnaise for consistency
- Add a little wine vinegar
- Fill egg whites using yolk mixture
- Allow to stand for 2 hours
- Garnish with a dash of Paprika or a thin slice of pimento-olive before serving