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Categories: Baked - Stew - Mains - Beef
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Ingredients

Ingredient Amount Notes
Stew Beef 1½ lbs  
Stew Vegetables 2 bags  
Cream Of Mushroom Soup 1 can  
Salt    
Pepper    
Worcestershire Sauce Dash  

Method

  1. Preheat over to 350 °F
  2. Cut stew beef into bite-sized pieces
  3. Add beef and vegetables to baking dish or oven-safe pot
  4. Add soup
  5. Fill soup can half full of water, rinsing can, and add
  6. Add salt, pepper, and Worcestershire Sauce
  7. Cover with foil
  8. Bake 3 to 4 hours, adding more water if needed

Notes From Gran

Modern Notes

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