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Categories: Main - Beef - Roast - Sauce - Gravy
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Ingredients

Ingredient Amount Notes
Top Round 2 lbs Boneless
Oil 3 Tbsp  
Onions 2 Quartered
Carrots 2 Peeled - Chopped
Green Pepper 1 Cut up
Celery 1 rib Cut fine
Tomato 1 Quartered
Bay Leaves 4  
Flour 3 Tbsp  
Sugar ½ Tbsp  
Mustard ½ Tbsp  
Paprika ½ Tbsp  
Vinegar 3 Tbsp  
Sour Cream ½ cup  

Method

  1. Quarter onions and tomato
  2. Peel and chop carrots
  3. Cut up green pepper
  4. Cut celery fine
  5. Brown beef in oil
  6. Add onion, Carrots, Green Pepper, Celery, Tomato and Bay Leaves
  7. Add enough water to cover
  8. Cover pot and and cook until meat is tendet
  9. Remove Bay leaves
  10. Transfer meat to a cutting board, leaving other ingredient sin pot
  11. Add 3 Tbsp flour to pot and stir well
  12. Cook 2 minutes or until gravy is thick
  13. Turn off the heat
  14. Add sugar, mustard, paprika, and vinegar
  15. Blend well
  16. Cut meat into ½ inch slices and transfer to a platter
  17. Stir sour cream into gravy and pour over meat

Notes From Gran

  • Serve hot, with cooked noodles

Modern Notes

*

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