1 - 2 - 3 - 4 Cake
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Categories: Needs Front MatterFrom: old Marter family recipe


Ingredients
Ingredient | Amount | Notes |
---|---|---|
Butter | 1 cup | |
Sugar | 2 cups | |
Eggs | 4 | |
Milk | 1 cup | |
Flour | 3 cups | |
Baking Powder | 2 tsps | |
Salt | 1/2 tsp | |
Vanilla | 1 tsp |
Method
- Preheat oven to 325.
- Grease and flour a 10-inch tube pan.
- Separate egg whites from yolks.
- Cream butter and sugar.
- Drop in yolks and beat. Set aside.
- Sift together flour, baking powder, and salt.
- Alternately add milk and flour to the wet mixture.
- Add vanilla.
- Beat until smooth.
- Beat egg whites until stiff.
- Fold in egg whites.
- Bake for one hour or until done.
Notes
Favorite for birthdays with soft white or chocolate frosting