Gran’s Tea Sandwiches or Spread
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Categories: Appetizers - Party Food - Finger Food - Spread - Sandwiches - No Cook - Chilled
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Cream Cheese | 16 oz | |
| Velveeta Cheese | 16 Oz | Original recipe says “equal amount of Velveeta or similar” |
| Salad Olives With Pimento | 1 cup | Finely cut |
| Mayonnaise | 4 Tbsp | |
| Worchestershire Sauce | ||
| Onion Salt | ||
| Prepared Mustard | 1 Tbsp | |
| Peanuts | 4 Tbsp | Chopped Roasted - Original recipe suggests “(N.C.)” - presumably North Carolina style |
| Brown Bread | 1 loaf | Recipe suggests “Mary Jane’s Country Western” which no longer exists |
| Margerine | 100% Corn Oil |
Method
- Cream together Cream Cheese and Velveeta cheese.
- Blend well
- Finely cut salad olives and mix in
- Add Mayonnaise, prepared mustard, and chopped roasted peanuts.
- Add a few shakes of Worchestershire Sauce, and a few shakes of chopped onion salt
- Mix well
- Working with two pieces of bread at a time
- Spread one piece with Margerine
- Spread other piece liberally with the mix
- Put together
- Trim off all crusts
- Cut each sandwich into 4 or 6 pieces
- Refrigerate covered until ready to serve
Notes
- Makes 45 tea sandwiches