Jiffy Tomato Aspic
Previous Recipe | Up To Page | Recipe Index | Next Recipe
Categories: Aspic - Boiled - Chilled
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Tomato Juice | 14 oz | Recipe specifies a 14 oz can |
| Lemon Jello | 1 pkg | |
| Vinegar | 1 Tbsp | |
| Celery | 1 cup | Minced |
| Green Pepper | 2 Tbsp | Minced |
| Onion | 1 Tbsp | Grated |
| Salt | 1/2 Tbsp | |
| Mayonnaise | For Serving |
Method
- Mince Celery and Green Pepper
- Grate Onion
- Boil Tomato Juice
- Dissolve Jello in boiling Tomato Juice
- Stir in remaining ingredients except for Mayonaisse
- Chill
Notes
- Serve with Mayonnaise