Kathy’s Green Greek Salad
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Categories: Salad - Cold Salad - No CookFrom: Elizabeth McGinley Barmeyer
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Lettuce | ||
| Cucumber | 1 | Sliced |
| Red Onion | 1 | Chopped |
| Scallions | Optional - May substitute for Onion | |
| Oil | ||
| Garlic Salt | ||
| Wine Vinegar | ||
| Artichoke Hearts | ||
| Marinated Greek Olives | ||
| Croutons | ||
| Egg | Chopped - [presumably hard boiled first] | |
| Ground Pepper |
Method
- Tear lettuce into large bowl
- Slice cucumber and add to bowl
- Chop onion or scallions and add to bowl
- Add oil, and garlic salt
- Add vinegar
- Add artichoke hearts and olives
- Add croutons
- Toss if desired
- Sprinkle chopped egg overall
- Grind pepper on top