Polish Cabbage Rolls

Categories: Vegetables - Stuffed Vegetables - Wraps - Boiled - Baked
From: Gran

Ingredients

Ingredient	Amount	Notes
Cabbage	3 small heads
Ground Beef	1 lb
Ground Pork	1 lb	May substitute for Beef
Rice	1 cup	Measure uncooked - then cook
Onion	1	Grated
Eggs	2
Salt	To Taste
Pepper	To Taste
Tomato Sauce	6 oz	Recipe called for 2 cans
Stewed Tomatoes	1 lb	Recipe called for 1 can
Ragu Sacue		May be substituted for Tomato
Water	1/2 cup	See Modern notes below
Butter

Preheat over to 350F
Cook cabbage until tender
Pull off cabbage leaves
Cook rice
Grate Onion
Combine ground meat, cooked Rice, grated Onion, and Eggs
Mix well
Heap spoonfuls of meat mixture in center of each cabbage leaf
Fold over outer edges of cabbage leaves and secure
Arrange in large roasting pan
Mix together Tomato Sauce, Stewed Tomatoes and 1/2 cup water. Add additional water as needed.
Pour Tomato mixture over cabbage rolls
Dot top of cabbage rolls with butter
Srinkle with Salt and Pepper
Cover with foil
Bake for 1 hour

I suspect this recipe is missing an ingredient. It lists water twice in the ingredients mixed with the tomato sauce and stewed tomatoes. First 2 cans (6oz) water, except cans and the 6oz bit uses dittos (i.e. “) to refer to the previous ingredient. I went with the half cup, and noted to add more water as needed. – David S