Southern Corn Pudding
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Categories: Vegetables - Side Dish - Baked
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Crushed Corn | 1 can | |
| Fresh Corn | 5 cups | Optional - May substitute for canned corn |
| Eggs | 2 | |
| Salt | 1 tsp | |
| Pepper | 1/8 tsp | |
| Cornstarch | 1 Tbsp | |
| Flour | 2 Tbsp | Optional - May substitute for Cornstarch |
| Sugar | 2 Tbsp | |
| Butter | 2 Tbsp | Melted |
| Milk | 1 1/2 cups | |
| Sherry | 1 1/2 oz | Recipe called fopr 1 jigger |
Method
- Preheat oven to 350F
- Grease baking dish
- Melt butter
- Mix together all ingredients and pour into baking dish
- Set baking dish into pan of hot water
- Bake about 1 1/4 hour
- Done when a knife comes out clean