Crisp Fried Tomatoes
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Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Tomatoes | 3 large | Firm - Either Red or Green |
| Sugar | ||
| Salt | ||
| Pepper | ||
| Eggs | 2 | |
| Milk | 1/4 cup | |
| Corn Meal | 1/2 cup |
Method
- Slice tomatoes into 1/2 inch slices
- Sprinkle with sugar, salt, and pepper to taste
- Beat eggs
- Add milk and corn meal to eggs to make a batter
- Dip tomato slices into batter
- Heat 1/2 inch of fat
- Fry Tomato slices about 2 minutes, turning once to brown each side
- Drain on paper
Notes
- Serve hot
- Good with steaks, chops, or hamburgers