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Categories: Vegetarian - Italian - Noodles - Boiled - Pan Fried
From: A Jewish dish - Mrs. Gilbert - 1925
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Spaghetti ½ lb  
Italian Tomato Paste 1 small can  
Salt    
Pepper    
Red Pepper dash  
Sugar    
Butter ¼ lb  
Cheese ¼ lb  
Onions a few  

Method

  1. Cook spaghetti
  2. Drain Spaghetti
  3. Rinse in cold water
  4. Add Tomato Paste
  5. Fill paste can ¾ full of water, to rinse and add to spaghetti
  6. Add salt, pepper, red pepper, and sugar to taste
  7. Add butter and cheese, heating until melted
  8. Brown onions in butter
  9. Simmer until ready to serve

Notes From Gran

Modern Notes

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