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Categories: Italian - Noodles - Boiled
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Ingredients

Ingredient Amount Notes
Salt 2½ tsp Separated as 2 tsp and ½ tsp
Egss 2 Well beaten
Flour 1½ cups sifted - have additional on hand
Boiling Water 2 quarts  
Parmesan ¾ cups Freshly Grated
Butter ½ cup Melted

Method

  1. Beat eggs well
  2. Add ½ tsp Salt to eggs
  3. Gradually stir flour into eggs to make a stiff dough
  4. Knead until dough is stiff and elastic adding more flour if neeeded
  5. Cover with towel and let rest 15 minutes
  6. Cut dough into 2 parts
  7. Roll out each part on a floured surface as thinly as possible
  8. Sprinkle sheets with a little flour
  9. Let pasta sheets dry an hour or until deep gold
  10. Cut into strips 8 inches or more in length and ⅛ inch in width
  11. Pre-heat serving platter
  12. Drop into boiling salted water and cook 6 to 8 minutes. Noodles should be tender but firm, not soft
  13. Drain noodles well
  14. Place onto hot serving platter
  15. Melt butter and add to noodles
  16. Add cheese to noodles
  17. Serve immediately with additional grated Parmesan on the side

Notes From Gran

  • Makes 4-6 servings

Modern Notes

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