Baked Noodles + Green Beans
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Categories: Vegetables - Vegetarian - Casserole - Noodles - Boiled - Baked
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Noodles | 1/2 lb | Medium Noodles |
| Sour Cream | 1 cup | |
| Flour | 1 Tbsp | |
| Milk | 1 cup | |
| Italian Beans | 9 oz | Frozen |
| Olives | 1/3 cup | Ripe Olives - Chopped |
| Salt | 3/4 tsp | |
| Pepper | 1/4 tsp | |
| Basil | 1/2 tsp | |
| Butter | For casserole dish | |
| Cheese | 1 cup | Swiss or Cheddar - Grated |
| Paprika | 1/2 tsp |
Method
- Preheat oven to 350F
- Butter Casserole dish
- Cook Noodles in salted water
- Separately cook Beans
- Drain noodles and beans keeping them separate
- In a large mixing bowl, blend Sour cream, flour, and milk
- Stir beans into mixing bowl
- Chop olives and stir into mixture
- add salt, pepper and basil, again stirring in
- Add cooked noodles and mix
- Turn mixture out into buttered casserole dish
- Sprinkle with Cheese and Paprika
- Bake 20 to 25 minutes until heated through