Spanish Rice
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Categories: Side Dish - Spanish - Casserole - Baked
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Tomatoes | 1 Large can | |
| Sharp Cheese | 1/2 lb | Cut fine |
| Onions | 5 med | Sliced Thin |
| Rice | 6 Tbsp | Uncooked |
| Hot Water | 1/2 cup | |
| Stuffed Olives | 1 Small bottle | Including Juice |
| Bacon Drippings | 1 Tbsp |
Method
- Preheat oven to 450F
- Thinly slice onions
- Cut cheese finely if not pre-shredded
- Combine all ingredients in Casserole dish
- Cover
- Bake 45 minutes, stirring several times
- Remove cover for last 15 minutes to brown and set
Notes
- Good with fried chicken