Molded Salad - Tuna, Crab or Shrimp
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Categories: Jelly - Salad - Cold Salad - Molded - Chilled
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Lemon Jello | 3 oz | Recipe wrote it as 1-3 oz, presumably referring to one packet of the 3oz size |
| Hot Water | 1 cup | |
| Chunk Tuna | 14 oz | Recipe calls for two 7 oz cans |
| Pimento | 1 small jar | Diced |
| Cream Cheese | 8 oz | |
| Onion | 1 Tbsp | Minced |
| Green Pepper | 2 Tbsp | Diced |
| Celery | 1/2 cup | Diced |
| Half + Half | 1/2 cup | |
| Mayonnaise | 1/4 cup | |
| Eggs | 3 | Hard boiled - Cut up |
| Salt | 1/4 tsp |
Method
- Hard boil eggs, allow to cool
- Cut up eggs
- Mince onion
- Dice Green Pepper and Celery
- Add hot water to Jello and allow to jell slightly
- Mix together Mayonnaise, Cream Cheese, and Milk
- Add all ingredients except for jello to the mixture
- Add mixture to jello
- Pour into mold
- Chill several hours or overnight