Cabbage + Beef Syrian
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Categories: Casserole - Noodles - Baked
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Cabbage | 1 med. head | Shredded |
| Salt | ||
| Pepper | ||
| Cream Of Mushroom Soup | 1 can | |
| Tomato Soup | 1 can | |
| Ground Chuck | 1 lb | |
| Onion | 1 med. | Cut up fine |
| Worcestershire Sauce |
Method
- Preheat oven to 350 F
- Shred cabbage into Casserole dish
- Add soups to Casserole dish
- Rinse the two soup cans lightly and add rinse water to Casserole
- Mix
- Finely cut up onions
- Mix beef and Onions
- Add Salt, Pepper, and a little Worcestershire Sauce to meat and mix again
- Put meat on top of Cabbage mix in Casserole dish. The dish should be about 3/4 full
- Bake with the lid on for 1 1/2 to 2 hours
Notes
Modern Notes
- The original recipe didn’t call for browning the meat at all, which I preserved in the instructions, but it might have been implied. I would likely brown the meat with the onions if I were to try making this recipe. If anyone makes this, please let me know what you do and how it works out. – David S