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Categories: Casserole - Noodles - Boiled - Chilled - Baked
From: Elizabeth McGinley Barmeyer
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Ingredients

Ingredient Amount Notes
Noodles 1 Package Cooked
Chicken Breasts 3 Boneless - Skinless - Cooked - Cut bite size
Celery 1 cup Cut fine
Cheese Soup 1 can  
Celery Soup 1 can Use Celery OR Mushroom soup, not both
Mushroom Soup 1 can Use Celery OR Mushroom soup, not both
Cheddar Cheese 1 cup Grated
Milk 1 1/2 cups To thin
Salt To Taste  
Pepper To Taste  

Method

  1. Cook noodles and drain
  2. If needed, debone, deskin, cook and cut chicken breasts into bite-sized pieces
  3. Cut celery fine
  4. Grease baking dish
  5. Combine noodles, chicken, Celery, soups and cheese
  6. Add milk to thin - about 1 1/2 cups
  7. Mix together and put in greased baking dish
  8. Set in refrigerator overnight
  9. Add more milk if needed before baking
  10. Preheat oven to 350F
  11. Add salt and pepper to tast
  12. Bake about 1 hour

Notes

  • A few buttered crumbs on top is very good
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