Asparagus + Lemon Casserole
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Categories: Vegetables - Casserole - Baked
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Chicken Breasts | 4 | Boneless - Skinless - Cooked - Cut bite size |
| Cream Of Chicken Soup | 2 cans | |
| Lemon Juice | 2 tsp | |
| Mayonnaise | 3/4 cup | Recipe specifies Hellman’s Blue Ribbon Mayonnaise |
| Asparagus | 2 boxes | Cut - Cooked |
| Bread Crumps | ||
| Butter |
Method
- Preheat oven to 350F
- Debone, deskin, cook, and cut chicken into bite-sized pieces, if needed
- Cook, drain, and cut up asparagus
- Grease Casserole dish
- Add chicken and asparagus to casserole
- Mix other ingredients and spoon over chicken mixture
- Sprinkle breadcrumbs over mixture
- Dot with butter
- Bake until bubbly - about 20 minutes
Notes
- THis may be prepared ahead of time